1.Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)

★★★★★★★★★★5.0 · 4 reviews · 2 hours 30 minutes (approx.) · from $125Our pick

Small group Italian pasta class in Chicago: make bruschetta, scratch gnocchi and tiramisù in 2.5 hours, with BYOB option.

“Chef Coco was amazing! She was so warm and inviting and a patient teacher. She even took pictures for me to have later! The gnocchi and tiramisu was so much fun to make and eat! The bruschetta was excellent. The cozy apartment was a wonderful environment to learn a new skill on a Friday night. I would absolutely book again!”

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2.Pasta Making Cooking Class at a Local Distillery in Chicago

★★★★★★★★★★5.0 · 1 reviews · 2 hours (approx.) · from $75Best value

Make fresh pasta from scratch at Wolf Point Distilling in Chicago. Knead dough, cut noodles, cook marinara, then sip spirits. 2 hours, $75.

“Highly recommended chef Janet was very patient. She really understood her craft, she explained it well. I'm looking forward to taking more classes”

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3.Experience Chicago Cooking Class with Deep Dish Pizza or Pasta

★★★★★★★★★★5.0 · 1 reviews · from $109

Hands-on Chicago home cooking with Nancy and Hailey, making deep-dish pizza or pasta, plus salad, dessert, wine or beer, and recipes.

“Nancy was a great host! She was very friendly! The “Traveling Spoon” is a unique experience! We’re looking forward to our next trip to Chicago.”

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